top of page

Search


Celebrating Distinctive Dietitians in a Three-Part Series
In this inspiring three-part series, we shine a spotlight on the incredible contributions of Dietitians who are impacting their communities.
Sep 15, 20242 min read


The World Through My Eyes Art Exhibit
Welcome to “The World Through My Eyes,” a virtual reality art exhibition that encapsulates my creative journey from 2018 to 2022. This...
Nov 8, 20222 min read


WARRIORS Art Exhibit
Black Knight Graphics was founded by Anthony Brown, Sr. He creates scenes with figures using 3-D rendering software and photoshop. For...
Oct 18, 20221 min read


American Sewing Guild: Plano Chapter
Now you know I have to get involved somewhere. So now I'm volunteering as the publicity chair for the Plano Chapter of the American...
Oct 23, 20181 min read


So what is Mystery Maracuja?
In short, my business name. It all started with a series of projects that I completed in my spare time. My Great Uncle opened up a bar...
Sep 22, 20171 min read


The Greatest Man in My Life
The greatest man in my life is my Grandfather, Donald Smith. He lived for 79 long years. He was vibrant and full of life. To know him...
Feb 13, 20162 min read


Micheal's Pub
My Great Uncle Micheal opened up a bar last year in OKC. I helped him set up the social media, website, and designed his logo and his...
Aug 21, 20141 min read


Daily Workout Plan
I have been dabbling in graphic design and desktop publishing ever since my Dad taught me how to use Photoshop. Last year I started...
Jan 26, 20141 min read


Remembering Grandma
Today we will be celebrating the life of my Grandmother, Mrs. Corrilla Smith. I can't express how important she was to me and my family....
Feb 24, 20131 min read


What is NNDC 2012?
As part of my job, I'm helping to plan the National Nutrient Databank Conference. What is that? A meeting for the people who create...
Sep 23, 20111 min read


I love Jamaican food!
In my public health nutrition class we have to choose a culture other than our own and research it to gain an understanding of their food...
Apr 6, 20111 min read
bottom of page